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Category Archives: Recipes
Mendeleev: The chemist, the vodka and the hot-air balloon
From Ann Milam: Click here for the article on line. “Dmitri Ivanovich Mendeleev (1834-1907) a Russian chemist who created the periodic table of elements. The table went on to have the same transformative effect on the world of science as … Continue reading
Posted in History, Recipes, Science and Technology
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Shellfish – a local marvel
Clams, oysters, or geoduck. What’s your pick? Have you tried shucking oysters at Hood Canal? Or have you tried Taylor Shellfish at nearby Melrose Place? This isn’t for everyone, but many northwest natives go for the freshness and salty taste … Continue reading
Posted in environment, In the Neighborhood, Nature, Recipes
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10 Most Popular Recipes
Click here for the NYT’s current popular recipes.
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Recipes for Collard Greens
Here’s a nice link for your “green” health.
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Making a Cruffin
Having your recipe stolen, must be a badge of respect for the victimized chef. The NYT today has an interesting story of the somewhat mysterious but wildly popular cross between a croissant and muffin – the Cruffin! Anyone know how … Continue reading
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Cookie Recipes From the Library of Congress!
Sue VanLeuven’s cousin Connie Carter from the Library of Congress is speaking today and sharing some cookies with the audience. She did this last year, and lots of people wanted her recipes, so click on this link for the info: … Continue reading
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Vegetarian Guthuk Soup for the Tibetan New Year
From Ann Milam – new category for “recipes” – please submit your favorites for posting With Tibetan New Year or Losar on February 19th 2015, we want to share with you a vegetarian recipe for the very popular Tibetan noodle … Continue reading
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